So this dish is a favorite of mine, and one that I feature on my A Taste of Trinidad menu. It’s also my most asked for recipe. In my mind, it’s a great into to what Trinidadian food is all about.
Read MoreThis is what happens when my love of ice cream experimentation is combined with a surplus of ingredients.
Read MorePholourie, pronounced po-lor-ree, is one of my favorite Trini snack foods. These light and fluffy fried dough balls remind me of a savory beignet (mmm…beignet) or doughnut.
Read MoreThough Christmas has past, I’m still in the holiday mood and there’s one drink that is always a feature, sorrel!
Read MoreThis was a recipe that I pulled together after a craving for creamy cheesy pasta while at the grocery picking ingredients up for another meal. This happens a lot.
Read MoreThis ice cream is a wonderful rich dark chocolate ice cream with chunks of ginger throughout.
Read MoreIf you're going to make Trinidadian food, green seasoning is definitely a pantry staple you need to stock up on. We put it in everything!
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